{"id":1198,"date":"2025-05-18T00:32:11","date_gmt":"2025-05-17T22:32:11","guid":{"rendered":"https:\/\/cebe.be\/fr\/?p=1198"},"modified":"2025-05-18T00:32:11","modified_gmt":"2025-05-17T22:32:11","slug":"7-petit-traite-de-boulangerie-traditionnelle-17-ans-au-fournil-de-lhof-ter-musschen","status":"publish","type":"post","link":"https:\/\/cebe.be\/fr\/2025\/05\/18\/7-petit-traite-de-boulangerie-traditionnelle-17-ans-au-fournil-de-lhof-ter-musschen\/","title":{"rendered":"7. Petit trait\u00e9 de boulangerie traditionnelle. 17 ans au Fournil de l\u2019Hof ter Musschen"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\"><figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"212\" height=\"300\" src=\"https:\/\/cebe.be\/fr\/wp-content\/uploads\/2025\/05\/2024_petit_traite_boulangerie_traditionnelle-212x300-1.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/cebe.be\/fr\/wp-content\/uploads\/2025\/05\/2024_petit_traite_boulangerie_traditionnelle-212x300-1.png 212w, https:\/\/cebe.be\/fr\/wp-content\/uploads\/2025\/05\/2024_petit_traite_boulangerie_traditionnelle-212x300-1-17x24.png 17w, https:\/\/cebe.be\/fr\/wp-content\/uploads\/2025\/05\/2024_petit_traite_boulangerie_traditionnelle-212x300-1-25x36.png 25w, https:\/\/cebe.be\/fr\/wp-content\/uploads\/2025\/05\/2024_petit_traite_boulangerie_traditionnelle-212x300-1-34x48.png 34w\" sizes=\"auto, (max-width: 212px) 100vw, 212px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-left:2rem;flex-basis:60%\">\n<p><strong>Par Alain Doornaert, Axel Colin &amp; David Waiengnier<\/strong><\/p>\n\n\n\n<p>Cet ouvrage compile 17 ans de passion et d\u2019exp\u00e9rience au fournil de l\u2019Hof ter Musschen.<\/p>\n\n\n\n<p>Il est \u00e9crit par <strong>David Waiengnier, <\/strong>en collaboration avec <strong>Alain Doornaert<\/strong>, (tous deux animateurs au fournil de Hof ter Musschen) et <strong>Axel Colin<\/strong>, boulanger au moulin d\u2019Odeigne. Le livre est pr\u00e9fac\u00e9 par <strong>Marc Dewalque.<\/strong><\/p>\n\n\n\n<p>L\u2019ouvrage commence par \u00e9tudier les ingr\u00e9dients du pain et croque sans complaisance un \u00e9tat des lieux&nbsp; de la boulangerie moderne.<\/p>\n\n\n\n<p>Il donne&nbsp; ensuite des cl\u00e9s concr\u00e8tes et pratiques pour revenir \u00e0 une boulangerie saine, traditionnelle et toute en saveur chez vous \u00e0 la maison.<\/p>\n\n\n\n<p>L\u2019ouvrage donne \u00e9galement des conseils sur les fours traditionnels, leur utilisation et leur restauration.&nbsp; D\u2019autres pages sont \u00e9galement consacr\u00e9es \u00e0 l\u2019histoire du fournil et \u00e0 diff\u00e9rents sujets li\u00e9s \u00e0 la boulangerie.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fournilhtm.be\/htm\/traite-de-boulangerie\/\">En vente sur le site du fournil de l&#8217;Hof Ter Musschen<\/a><\/p>\n\n\n\n<p><strong>16 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Par Alain Doornaert, Axel Colin &amp; David Waiengnier Cet ouvrage compile 17 ans de passion et d\u2019exp\u00e9rience au fournil de l\u2019Hof ter Musschen. Il est \u00e9crit par David Waiengnier, en collaboration avec Alain Doornaert, (tous deux animateurs au fournil de Hof ter Musschen) et Axel Colin, boulanger au moulin d\u2019Odeigne. Le livre est pr\u00e9fac\u00e9 par&hellip;&nbsp;<a href=\"https:\/\/cebe.be\/fr\/2025\/05\/18\/7-petit-traite-de-boulangerie-traditionnelle-17-ans-au-fournil-de-lhof-ter-musschen\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">7. Petit trait\u00e9 de boulangerie traditionnelle. 17 ans au Fournil de l\u2019Hof ter Musschen<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1183,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","iawp_total_views":6,"footnotes":""},"categories":[45],"tags":[],"class_list":["post-1198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publication"],"acf":[],"_links":{"self":[{"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/posts\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/comments?post=1198"}],"version-history":[{"count":2,"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/posts\/1198\/revisions"}],"predecessor-version":[{"id":1207,"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/posts\/1198\/revisions\/1207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/media\/1183"}],"wp:attachment":[{"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/media?parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/categories?post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cebe.be\/fr\/wp-json\/wp\/v2\/tags?post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}